It&#39;s so personal, people still rest on Sunday! However, I finally ate it on Monday! It can be said that the overall environment of the restaurant is very simple, only this pavilion belongs to the gorgeous style, but we are lucky to sit in it! As for the price, it is really close to the people. However, the speed of serving is really not flattering, and it is a restaurant that waits for 30 minutes for meals. [Suggestion] Be sure to come early, otherwise you will not be able to eat lobster. We arrived at the store at 6 o&#39;clock in the evening and wrapped the only remaining lobster! See the menu is still considering how big the point, now there is no need to entangle, just wrap round!

Lobster King Seafood

Fishman Lobster Clubhouse Restaurant Yuleqi , 680 Silver Star Blvd, Scarborough, ON M1V 4S5 The second time I came here ～ The first time I ate big lobster, this time it was a emperor crab, it was so delicious, it was really a must...[][][] ​

Fat intestine powder, beef cake, pork meat film. Fat intestine powder is delicious, spit out the pork meat film is really not delicious, the filling inside is not smelly [laugh cry] or the powder and noodles are more delicious 😂😋

Two people ordered 13 almost swept~ Hahaha I am a veritable belly woman~ The picture is that it is better to eat inside~ Salad fresh shrimp net scroll papaya thousands of layers of horseradish cake papaya fresh milk are great~ [Heart] Next time I go to try Zijin Zijue all over [Huaxin]

BBQ in the small courtyard of the 9th, recommended honey chicken wings, salmon mustard, drinks are taken in the refrigerator, water is bottled water is also taken, warm slabs are inadvertently touched before use, and there is no oil at all. After ordering, I will ask if I need to remove coriander, chili, etc.

Speaking of its roast duck is the spokesperson, but friends who don&rsquo;t eat ducks are good to eat. ❤ Recommended reason: I ordered these dishes without a big thunder, especially I love Wu Dalang pie, the cake is thin and crispy, the meat filling in the middle is more and more juice, the meat cake fragrant bombards the nose, garlic-fragrant meat skin is frozen and cold, cute slippery, The lungs of the couple are fragrant and delicious, one spicy and one not spicy, each has a lot of recommended: there is also God first perfume frog is also very good, frog legs are smooth and wrapped in sauce, spicy and a little heavy taste super meal, Tang Yu&#39;s embellishment can not be wiped 💰 per capita consumption: its family 💰 are very common, 10-20🔪 just a dish. #Gourmet Forest Restaurant punch card #Romantic dating restaurant

简直太有个性了，人家周日还休息！不过，总算在周一吃到了！ 可以说，餐厅的整体环境很朴素，唯独这亭子属于华丽范儿，然而我们幸运地坐在了里面！ 至于价格，当真是挺亲民的.不过，这上菜速度真的是不敢恭维，又是一家等餐30分钟起的餐厅。 【建议】一定要早点来，否则你就吃不到龙虾了。我们晚上六点到店，包圆了仅存的龙虾！看菜单还在考虑点多大的，现在也不用纠结了，直接包圆即可！

lobster king，这家餐厅是靠近唐人街附近，他们家的菜我都超级的喜欢的呢。我点了几个waiter给我们推荐的菜。

订购了4人的套餐，包括龙虾，蛤lam，螃蟹，鸡肉，蘑菇加蔬菜。它附带免费汤和甜点。额外添加了蒸鱼。龙虾小约1.25磅，如果大到最小4磅，则几乎要花费套餐的价格。龙虾用炒大蒜煮熟。螃蟹稍大一些，但与龙虾相似，涂有太多淀粉。总体来说，味道中等，偏甜。

一行5人要了10磅的龙虾套餐，一虾三吃，每一吃的味道都很好，餐前送的鱼汤虽是不如家中炖的浓郁但是味道也鲜美，美极鱼嘴很好，强烈推荐到加拿大一定要吃海鲜！

A group of 5 people asked for a 10 pound lobster package, one shrimp and three to eat, each taste is very good, although the fish soup sent before the meal is not as strong as the home stew, but the taste is also delicious, the beautiful fish mouth is very good, it is highly recommended to Canada must eat seafood!

做法独特，卖相不错，相对的海鲜本身的鲜味少了一点，被配菜和调料的味道盖了过去。我本人平时比较多吃清蒸或者白煮的海鲜，喜欢那种原汁原味的味道，就算是加调料也是蒜蓉或者烧烤的，像这一家如此特别的烹饪方法还是第一次见，感觉还不错。

The practice is unique, the selling is good, the relative seafood itself has a little less fresh taste, and the taste of side dishes and seasonings has covered the past. I usually eat more steamed or boiled seafood. I like the original taste. Even if I add seasonings, I am garlic or barbecue. It is the first time I have seen such a special cooking method. I feel pretty good.

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I have eaten it in Beijing&#39;s branch in China. I didn&#39;t expect it to open the door abroad. The advantage of the chain is that the taste is relatively stable. It is basically the same as the domestic one. The taste of roast duck is very authentic. The signature pear soup is very appetizing to us. But it&#39;s not cheap. I haven&#39;t eaten the flowers of big duck pears in China. I can try it. I won&#39;t be disappointed.

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